Ingredients for Soljanka with sausage recipe: Smoked sausage – 250 grams Pearl barley – 1/3 cup Cucumber pickle – 1/2 cup Potatoes – 3 pieces Onion – 1 piece Carrot – 1 piece Pickled cucumbers – 2 pieces Black peppercorns – 3 pieces Bay leaf – to taste Dill – to taste Parsley – to […]

Ingredients: 700g chicken 60g pearl barley 3 potatoes 3 pickles (marinated cucumbers) 1 carrot 1 onion Salt to taste Ground black pepper to taste Dill to taste Water

Ingredients for Soljanka with pearl barley: 2.5-2.7 liters of water 500 grams of beef on the bone 250-400 ml of cucumber brine 2 tablespoons of pearl barley 3 salty cucumbers 4 potatoes 1 carrot 1 onion 1 bay leaf 3 black peppercorns sour cream, to taste dill, to taste salt, to taste vegetable oil, for […]

Ingredients: 300 grams of pork ribs 3 carrots 1 potato 2 onions 3 tomatoes 1/2 zucchini Dill to taste Bay leaf to taste Ground black pepper to taste Salt to taste Vegetable oil for frying

Ingredients for the recipe Ragu of pumpkin: Pumpkin – 500 grams Potatoes – 300 grams Carrots – 100 grams Onion – 100 grams Tomato juice – 1 liter Bay leaf – 1 piece Eggplant – 1 piece Canned green peas – 100 grams Tomatoes – 3 pieces Garlic – 2 cloves Vegetable oil – for […]

Ingredients for the recipe: For the dough: 1.5 cups of flour 2 eggs 1 cup of sour cream 1/2 can of condensed milk 1/2 teaspoon of baking soda 1 cup of sugar 3 teaspoons of cocoa powder

Ingredients for the cake: 6 egg yolks 2 egg whites 1 cup of sugar 1 cup of flour 1 cup of chopped walnuts Fruit syrup for soaking Butter for greasing the pan

Ingredients: 500g dry cottage cheese 1.5 cups of flour 3 eggs 2/3 cup of sugar 1 packet of vanilla sugar 1 teaspoon of baking powder 1/2 liter of vegetable oil

Ingredients for the recipe: Kefir – 250 ml Flour – 2.5-3 cups Egg – 1 piece Vegetable oil – 3 tbsp Sugar – 5 tbsp Baking soda – 1/2 tsp Salt – a pinch Powdered sugar – to taste Vegetable oil – for frying

Ingredients for “New Year’s Donuts”: 4 cups flour 10 grams dry yeast 1 teaspoon sugar 3/4 cup water 3 eggs 2 cups milk 3 tablespoons sugar syrup 2 cups raisins 1 tablespoon salt Vegetable oil for frying Powdered sugar to taste

Ingredients for the recipe Doughnuts with condensed milk 1 can of condensed milk 4 eggs 15 grams of baking powder 2-3 cups of flour Powdered sugar to taste Vegetable oil for frying

Ingredients for the recipe Mushroom sauce with sour cream: Mushrooms – 200 grams Butter – 100 grams Onion – 2 pieces Sour cream – 150-200 grams Flour – 2-3 tablespoons Dill – to taste Ground black pepper – to taste Salt – to taste

Ingredients for Mushroom sauce recipe: Mushrooms – 200 grams Onion – 1 piece Tomato paste – 4 tbsp Vegetable oil – 2 tbsp Dill and parsley – to taste Ground black pepper – to taste Salt – to taste Water

Gravy for Buckwheat Recipe Components: Pork meat – 700 grams Ketchup – 50-70 grams Water – 500 ml Onions – 2 pieces Carrots – 2 pieces Bay leaf – 1 piece Butter – 2 tablespoons Flour – 2-3 tablespoons Dill – to taste Parsley – to taste Ground black pepper – to taste Salt – […]

Ingredients for the Apple Turnovers recipe: 1 cup of milk 500g flour 2 eggs 2 teaspoons of dry yeast 1 tablespoon of sugar A pinch of salt 1 egg for brushing Margarine for greasing 3 apples for filling Powdered sugar to taste

Ingredients for the dough: 3 cups of flour 200g of unsalted butter 400ml of milk 3 tablespoons of sugar 10g of baking powder 1/2 teaspoon of salt vegetable oil for greasing the baking sheet

For the dough: 700-800 grams of flour 1 tablespoon of dry yeast 2 eggs 50 grams of unsalted butter 3 tablespoons of vegetable oil 1 cup of milk Salt to taste Vegetable oil for greasing the baking tray

Ingredients for the recipe for meat pies: For the dough: 700g flour 300ml milk 11g dry yeast 3 eggs 1 tablespoon sugar 1 teaspoon salt 1 tablespoon vegetable oil Vegetable oil for frying

Ingredients: 1.2 kg flour 2 cups warm water 1 cup vegetable oil 30-40 g fresh yeast 1 tsp salt 2 tsp lemon zest Sugar to taste Jam to taste Vegetable oil for greasing Powdered sugar to taste

Ingredients for the Green Onion Turnovers recipe: 1.5 cups of milk 6 tablespoons of sugar 30 g of butter 1 egg 1 tablespoon of vegetable oil 1 teaspoon of salt 1-2 teaspoons of dry yeast 2.5 cups of flour vegetable oil for frying