Ingredients:
- 200g shrimp
- 200g sea cabbage
- 200g canned crab meat
- 200g canned corn
- 1 cup rice
- 2 squid
- Parsley to taste
- Mayonnaise to taste
- Salt to taste
Instructions:
- Cook the rice in boiling salted water until fully cooked. Rinse thoroughly with cold water and drain on a sieve to remove excess water.
- Finely chop the sea cabbage. Drain the canned corn on a sieve to remove excess liquid. Wash the parsley, pat dry, and chop finely.
- Boil the shrimp and squid separately in boiling salted water for 3-5 minutes. Chill and chop finely in separate bowls.
- In a large mixing bowl, combine the cooked rice and squid meat. Add the canned corn, crab meat, and chopped parsley. Dress with mayonnaise and mix thoroughly.
- In a separate bowl, mix the sea cabbage with the chopped shrimp, mayonnaise, and mix well.
- Arrange the sea cabbage and shrimp mixture on a serving dish and flatten it out. Spoon the rice mixture on top and flatten it out as well.
- Garnish with parsley and serve. Enjoy!
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