Ingredients for the recipe “Kefir pancakes with apples”:
- 1.5 cups of flour
- 500 ml kefir
- 2 apples
- 2 eggs
- 3 tablespoons of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- powdered sugar to taste
Recipe for making kefir pancakes with apples: Wash the apples, pat them dry with a paper towel, remove the core and cut them into small cubes.
Mix kefir with eggs, salt, sugar, and baking soda until smooth. Then, in small portions, add sifted flour and knead the dough to a consistency resembling thick sour cream.
Add the prepared apples to the dough and mix everything. Fry the pancakes by spoonfuls on heated sunflower oil on both sides until a delicious golden crust appears. Sprinkle the finished, slightly cooled pancakes with powdered sugar and serve with tea. You can also serve them with sour cream on the side.