Ingredients for the recipe:

• 2 kg of apples
• 600 grams of sugar
• 1 cup of water
• 1.5 teaspoons of cinnamon

Instructions:

1. Wash the apples, dry with a paper towel, and cut into pieces, removing the seed box.
2. Put the apples in a large bowl, sprinkle with sugar, and leave for 6 hours for the apples to release their juice.
3. After 6 hours, put the bowl of apples on the heat, pour in a cup of water, and heat until boiling. Add cinnamon and simmer for about 5 minutes.
4. While still hot, pour the jam into sterilized jars. Seal the jars and place them upside down on a flat surface.
5. Cover and let cool. Apple and cinnamon jam is ready!